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F O O D
September 24, 2015
Food of Sekinchan
Most of the signature dishes of the seafood restaurants especially their famous seafood dishes are derived from the Teochew style of cooking.
Food of Sekinchan
Slipper Fish
This dish is called ‘Slipper Fish’ as directly translated from Mandarin. The outer part of the fish is fried till crisp while its meat is firm and sweet. The fish is then blanketed with savory gravy consisting of unique ingredients.
Food of Sekinchan
Sotong
'Sotong' is one of the main dish in Sekinchan. It's cooked with a lot flavours to bring out the natural taste of the sotong. It gives a slight spicy sensation in your mouth.
Food of Sekinchan
Romaine Lettuce
Stir-fried ‘yau mak’ with chops of garlic and oyster sauce as seasoning is a classic Chinese dish. “Yau mak’ is also known as romaine lettuce.It's watery with a mild leafy vegetable taste.
Food of Sekinchan
Shark Meat Soup
This dish is called Shark Meat Soup as it's main ingredient is shark meat. It gives a slight spicy yet cooling taste to your throat. It helps to relive rheumatism as it consists of ginger, garlic and onions. In addition, the homemade fish ball in the soup is chewy and springy .
Food of Sekinchan
Brown Rice Cendol
Brown Rice Cendol is a combination of cendol and brown rice that is planted in Sekinchan. This flavourful cendol gives an icy and blissful feeling as you indulge a spoon of it.
Food of Sekinchan
Sour Plum Popsicles
Sour Plum popsicles is made out of fresh sour plum juice without any preservatives and food colourings that is served in a cylindrical container. . Suitable to consume in a scorching hot day as it is refreshing.
Food of Sekinchan
Polo Bun
Polo bun is filled with kaya and butter oozing out. It is one of the local kopitiam food. It's then toasted to perfection. Besides that, it can either be steamed or toasted.
Food of Sekinchan
Giant Mango
That’s right! Mangoes as gigantic as one’s forearm! With fertile soil, the mangoes here are also superbly sweet and juicy to satisfy your taste buds.
Food of Sekinchan
Loh Mee
Photographed is a bowl of Loh Mee. This is a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles. This dish is usually eaten by Hokkiens.
Food of Sekinchan
Mooncake
Since Mid Autumn Festival is around the corner, all sorts of mooncake are sold in the market.
Mooncake is one of Chinese tradition which symbolises togetherness and prosperity. Most mooncakes have a pastry skin covering a sweet filling.
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